Cakes & Tarts

Please allow 2–3 days' notice for cake orders. Every cake is handcrafted with love by our pastry chef Philippe, who bakes each creation while also keeping the bakery running each day.

Cakes

Chocolate Mousse

(6-8ppl)

A decadent Belgian chocolate mousse layered over a delicate sponge cake and finished with a silky dark chocolate glaze. Rich, smooth, and perfect for every chocolate lover.

$36

Chocolate Caramel

(6-8ppl)

Layers of rich chocolate mousse and smooth salted caramel atop a delicate sponge cake, finished with a glossy chocolate glaze. The perfect balance of sweet and indulgent.

$36

Raspberry Mousse

(6-8ppl)

Light raspberry mousse layered over a soft sponge cake and finished with a delicate raspberry glaze. Bright, fruity, and refreshingly light.

$28

Passion Fruit Mousse

(6-8ppl)

Exotic passion fruit mousse layered over a light chocolate sponge cake and finished with a vibrant passion fruit glaze. The perfect balance of sweet and tangy, a must try.

$36

Strawberry & Raspberry

(6-8ppl)

Light vanilla mousseline cream layered with fresh strawberries and raspberries on a soft sponge cake, finished with a vibrant berry glaze. A refreshing choice bursting with fresh fruit flavor.

$28

Fraisier

(6-8ppl)

A classic French cake made with light vanilla mousseline cream, fresh strawberries, and a delicate sponge cake.

$40

Tarts

Mixed Fruit Tart

(6-8ppl)

Our buttery pastry crust is filled with smooth vanilla pastry cream and topped with an assortment of fresh seasonal fruits for a colorful and refreshing dessert.

Market Price

Pear & Almond

(6-8ppl)

Sweet pears baked with rich almond cream inside a flaky butter crust. Delicate, nutty, and one of France's most beloved tarts.

$36

Strawberry Tart

(6-8ppl)

Indulge in a buttery pastry crust filled with rich pastry cream and topped with fresh fruit, a delightful treat you can find at any bakery, especially during Christmas, or at the renowned French bakery Larchmont NY, La Parisienne Larchmont.

Martket Price

Apple Tart

(6-8ppl)

Thin slices of fresh apples arranged over homemade apple compote on a crisp buttery pastry crust. Simple, elegant, and unmistakably French.

$36

Apple & Custard

(6-8ppl)

Thin slices of fresh apples baked over smooth vanilla custard in our buttery pastry crust. A comforting French classic with delicate vanilla notes.

$28

Tart Tatin

(6-8ppl)

Traditional upside-down caramelized apple tart baked until golden and served on a flaky buttery crust. A true French classic full of rich caramel flavor.

$36