La Parisienne · Brand Licensing
Established in 2013
Chef Founded
Retail + Wholesale
Over a decade of serving Larchmont
Led by Pastry Chef Philippe Panissières
15 years of experience in bakery service & product supply
We started from scratch.
So you don't have to.
Since 2013
Larchmont, NY
Built as a bakery.
Loved as a neighborhood ritual.
La Parisienne began in Larchmont, New York, in 2013, created by chef-owner Philippe Panissières.
What makes a French bakery special goes beyond its display case. It is the morning croissant, the baguette brought home for dinner, the familiar faces behind the counter, and the pleasure of coming back.
Alongside our neighborhood café, our wholesale experience gives us a practical understanding of supplying pastries, breads, and desserts to foodservice partners.
We would love to share that experience with you!
The opportunity
Your Own Bakery.
A Proven Name.
Explore a La Parisienne-branded location with a curated product offering, a welcoming café identity, and a licensing structure shaped to support your success.
The Location
Site Selection Assistance
We know what makes a La Parisienne location thrive. We'll help you identify promising neighborhoods, understand your target clientele, and find the right setting for your bakery.
The Authenticity
Curating the French Flair
Bring the charm and character of La Parisienne to your own neighborhood, from the inviting café atmosphere to the signature French bakery experience our customers have come to love.
The Products
A Supply Partnership
Build your offering around our curated selection of croissants, viennoiseries, breads, pastries, and seasonal specialties, supplied through our established wholesale network. Serve them your way, on your menu, with the La Parisienne name behind them.
The Experience
A Café to Call your Own
Create a neighborhood destination for morning coffee, fresh pastries, everyday treats, and special occasions, built around the established identity of La Parisienne.
Why Us?
0 franchising fee
Bring La Parisienne to your business without an upfront franchise fee. A flexible licensing model with room to run things your way.
No baker/baking experience required
You don’t need to be a pastry chef to get started. We supply you with the products you select and guide your team through preparation.
Low barrier to entry
Build on the business you already have, without a costly franchise setup. Keep your own POS system and day-to-day independence, with La Parisienne’s products and brand name.
Low labor costs, high margins
Simplify preparation and keep staffing needs manageable with our weekly supplied products, helping you control costs with less kitchen work.
Our Approach
Share your ideas for the bakery, including your target area, planned opening date, and any previous hospitality experience you have.
Let's Meet
Schedule a personal consultation with Philippe Panissières, founder and owner of La Parisienne, and our Sales Development Manager.
Together, we’ll explore your bakery ambitions, answer your questions, and discuss how the La Parisienne brand, products, and expertise can help bring your vision to life.
Product Selection
Explore our range of baked goods, branding options, and operational strategies to find the perfect fit for your bakery concept.
Next Steps
If we align on your vision, we can proceed to a formal review and agreement process to bring your bakery dream to life.
Let's begin
Tell us about the bakery you imagine
A new neighborhood bakery, an existing café looking for a new direction, or a hospitality business with an exciting location. We would love to hear the idea.
Begin with a short inquiry or request an introductory consultation. We will review your project and get in touch if there may be a fit.
“The best neighborhood bakeries feel like they have always been there. That is the feeling we hope to share.”
“The best neighborhood bakeries feel like they have always been there. That is the feeling we hope to share.”
As an operator, you may ask...
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